Introduction to Creative Business and Management
English for Academic Purposes, Research and Study Skills
Marketing, Communication and Branding
Creative Business Project
Introduction Hospitality in Tourism and Events
Tourism Sociology
Academic Writing & Study Skills
Consumer Marketing
Academic English Communications
Language Elective 1
Personal & Professional Development & Communications
Economics for the Global Service Industry
Introduction to Dining Operations LAB
Tourism and Event Management Pathway: Principles of Event Management
Tourism Planning and Experience
Hotel and Restaurant Design
Heritage Tourism and International Hospitality Cultures
Language Elective 2
Human Resources Management in Tourism
Marketing Tourism and E-Commerce
Tourism and Hospitality Law
Hospitality and Food & Beverage Pathway: Front Office Operations and Reservation Systems; Housekeeping Operations; Hotel Yield Management; plus sector modules (e.g. transportation/airline & cruising, sport events tourism).
Tourism and Events Management Pathway: Kitchen Operations LAB; Wine and Beverage Studies; Food Hygiene, Safety and Terminology; Professional Kitchen and Pastry Techniques; Restaurant Revenue Management.
Sustainable Tourism in the Developing World
Strategic Management in the Hotel and Hospitality Businesses
Costing and Budgets of Tourism and Hospitality Industry
Dissertation
Tourism and Events Management Pathway: Tourism and Urban Change; Event Experience Design
Hospitality and Food & Beverage Pathway: Food and Beverage Workshops; Commodity Purchasing and Food Merchandising
*Pathway availability may depend on meeting the minimum class size.
